Eat Curry, Drink Curry, Think Curry…….Curry leaves are a great option to repair damage of hair and also stimulate hair follicle. They also reduce the thinning of hair, and if you ever thought how our South Indian Divas sported such long thick gorgeous plaits here is the way. They use Curry (Patta) in their daily food as Tarka be it sambar or lemon rice and it nourishes the scalp and reduces the whitening and thinning of hair.
For those who are not using Curry Patta in their daily food, drink curry tea. Boil 6 to 8 curry leaves in 300 ml or two cups of water for 2 to 3 mins. Turn off the gas and add one half of a lemon and quarter of a tea spoon of tea leaves in the water and close the lid for one minute. Strain the brew
Another magic cure for listless hair that is falling, aging and greying is the Indian Gooseberry or Amla. Hair follicles tend to loose strength and become brittle over the years. Amla cut into small pieces when rubbed or its juice when massaged reaches deep within the scalp and enables the roots of the hair to grow stronger and also remove the dandruff. In that way Amla acts as a pesticide cleansing the scalp and as a fertilizer that nourishes the roots
Being anti inflammatory and anti bacterial in nature, Amla prevents scalp conditions from being agitated and removes the fungus and infections caused by piling layers of dead skin on your scalp. The Vitamin C then takes to the roots and nourishes it, enabling them to repair the split ends, reach the right growth levels, and act as an excellent exfoliating agent. It also provides natural luster and shine to the hair and helps to even repair chemically treated hair as it is anti-oxidant by nature.
from DigitalEves http://www.digitaleves.com/2016/10/16/2-natural-ways-to-grow-your-hair-thick-and-long/
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