Curry Leaves and Amla – 2 Natural Ways To Grow Your Hair Thick and Long

Did you know that two things that are always in your kitchen are the secret to growing thick beautiful hair? Here are the two and how they help - Curry Leaves for Hair Growth Amla for Hair Growth   Curry Leaves for Hair Growth Eat Curry, Drink Curry, Think Curry…….Curry leaves are a great option to repair damage of hair and also stimulate hair follicle. They also reduce the thinning of hair, and if you ever thought how our South Indian Divas sported such long thick gorgeous plaits here is the way. They use Curry (Patta) in their daily food as Tarka be it sambar or lemon rice and it nourishes the scalp and reduces the whitening and thinning of hair. For those who are not using Curry Patta in their daily food, drink curry tea. Boil 6 to 8 curry leaves in 300 ml or two cups of water for 2 to 3 mins. Turn off the gas and add one half of a lemon and quarter of a tea spoon of tea leaves in the water and close the lid for one minute. Strain the brew Amla for Hair Growth Another magic cure for listless hair that is falling, aging and greying is the Indian Gooseberry or Amla. Hair follicles tend to loose strength and become brittle over the years. Amla cut into small pieces when rubbed or its juice when massaged reaches deep within the scalp and enables the roots of the hair to grow stronger and also remove the dandruff. In that way Amla acts as a pesticide cleansing the scalp and as a fertilizer that nourishes the roots. Being anti inflammatory and anti bacterial in nature, Amla prevents scalp conditions from being agitated and removes the fungus and infections caused by piling layers of dead skin on your scalp. The Vitamin C then takes ... https://www.shimply.com/articles/curry-leaves-and-amla-2-natural-ways-to-grow-your-hair-thick-and-long/

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